Anyway my favorite was the not keto salisbury steak ndash mostly because it came with the cherry pie which was my preferred dessert option the salisbury ldquo steak rdquo itself was basically a hamburger with gravy on it which wasn rsquo t nearly as offensive as the awful gelatinous round slices of fake turkey with gravy that my brothers usually got they preferred the apple hellip.

Salisbury steak mushroom gravy the gravy for this salisbury steak is a classic one made with butter and mushrooms thickened with flour and flavored with beef consomme worcestershire sauce and dijon mustard sounds like a weird combination but i promise you will love this salisbury steak recipe butter ndash to add flavor and to saute the.

Salisbury steak is a lsquo steak rsquo made from ground beef and served with a gravy or brown sauce it rsquo s amazing what you get when you mix some ground beef with some delicious condiments so essentially it rsquo s shaped to resemble a steak and it rsquo s usually served atop mashed potatoes or noodles.

Slow cooker salisbury steak is one of our favorite comfort foods tender beef patties simmered in rich brown gravy with mushrooms and onions this crockpot salisbury steak is perfect served over mashed potatoes rice or pasta.

Then i realized that mashed lentils look very similar to beef add some seasonings and ta da vegan lentil salisbury steak it is so freaking good to give this salisbury steak the perfect texture as well i used vital wheat gluten to make it ldquo meaty rdquo and bread crumbs to mimic an actual salisbury steak.

Salisbury steak is a meat patty usually made out ground beef spices and bread crumbs once the meat patty is formed it is then fried and smothered with a rich creamy onion gravy sounds pretty dang good huh well it is lemme tell you how i make my homemade salisbury steak so as mentioned before salisbury steak is usually made out of.

But country hamburger steak and gravy is good when font have breadcrumbs or eggs i use swann broth for my gravy and use a whole can and add two tablespoon ketchup yes ketchup rosie from i heart recipes make her in gravy for salisbury steak and she add two tablespoon ketchup and stir it is delicious.

A note on gravy colour this is determined by the colour of the stock broth you use brown stock broth nice brown gravy this is why we use beef stock instead of chicken stock ndash because chicken stock is pale which results in an un enticing pale coloured gravy made from scratch like this whereas beef stock broth broth store bought and homemade is a hellip.