This fantastic bread pudding uses vanilla ice cream instead of custard and is topped with a delicious, whiskey-spiked caramel sauce. In a separate bowl, beat together the eggs, sugar, vanilla, cinnamon, and nutmeg. Pour it over the bread along with the raisins and rum. Stir the mixture until well blended. Pour it into the baking dish and sprinkle the 3 tablespoons of bread crumbs over the top. Bake for 40 minutes. A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too. Nov 22, 2015 · This is the best bread pudding I have ever made—or tasted. The sauce was perfect. Only changes I made (based on the reviews), I used only 1/2 cup white sugar in the custard mix (since it also has brown sugar) and did not use the baking soda in the sauce. This is my go-to recipe for bread pudding. It makes the best bread pudding I have ever tasted. I am frequently asked for the recipe. The changes I make is that I substitute chopped pecans for the raisins and cinnamon for the nutmeg. I also add a teaspoon of vanilla extract. The vanilla sauce is wonderful with it. Combine bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal. Oct 06, 2021 · Make vanilla sauce: In a medium saucepan combine the butter, sugar and cream. Whisk constantly over medium heat until the sauce thickens and coast the back of a spoon. Remove from the heat and add the vanilla. Let bread putting sit and then add sauce: Allow the bread pudding to sit for least 20 minutes before serving. Serve with warm vanilla sauce. Jun 16, 2015 · I used to work in a restaurant that served raisin bread pudding with lemon sauce. thought it was the best, but THIS IS THE BOMB!!!!! lots of cream, lots of eggs, but well worth it. Recipe was self explanatory, easy to follow. Aug 20, 2004 · Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top ... The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. —Maria Petrella, Taste of Home Prep Cook Sep 04, 2012 · For the bread pudding, cut or tear bread into pieces and place in a large bowl. In a medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins, and 2 1/2 tablespoons rum. Bread pudding is best served warm. Pumpkin Bread: Preheat the oven to 350 degrees F. Butter or lightly spray the bottom and sides of a 9-inch loaf pan with nonstick cooking spray. Nov 25, 2016 · This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Nov 01, 2021 · Best Ever Bread Pudding The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. Dec 10, 2021 · Eggnog Bread Pudding with Cinnamon Caramel Sauce The Crepes of Wrath vanilla extract, whole milk, brioche, water, heavy whipping cream and 10 more Eggnog Bread Pudding Created by Diane Let pudding stand 10 minutes before serving warm with Vanilla Sauce. Sauce Directions: Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature. Oct 31, 2019 · Then I preheat the oven to 350°, cover the bread pudding with foil, and pop it in the oven for about 10 minutes, usually while I make the sauce. After that, if I’m not quite ready to serve it then I just turn off the oven, remove the foil, and … Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Feb 01, 2013 · Today is my dad’s birthday and we are celebrating with his favorite dessert – Bread Pudding with Vanilla Custard Sauce. I love celebrating birthdays, especially when dessert is involved:) And we love celebrating my dad because he is the BEST dad on the planet. Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce. Apr 12, 2021 · Bread Pudding Recipe: An easy old fashioned recipe is the BEST! It resembles the old-fashioned dessert recipe that we all love! It’s basic, and uses everyday ingredients and an optional 3-ingredient brown-buttered vanilla sauce to drizzle on top! For the sauce: Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Mar 13, 2020 · A moist pumpkin bread pudding, and it's the perfect dessert for fall and winter dinners or parties. Raisins or chopped pecans can be used in place of the dried cranberries, or try another chopped dried fruit. Drizzle a dessert sauce over the pudding, or use a spiced syrup. Deselect All. 3 cups stale French bread, cut in 3/4-inch cubes. 2 cups milk. 2 eggs. 1 cup sugar. 1 tablespoon vanilla extract. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg After hundreds of Bread Pudding recipes tested by our expert team, we chose the best Bread Pudding recipe of 2021! Learn how to make in 4 easy steps! Easy Bread Pudding is one of our favorite dessert recipes. I really love this bread pudding served with a huge scoop of ice cream and some caramel sauce. Jan 21, 2019 · This is the best bread pudding I have ever ate..Everyone loved it and the sauce was perfect!! I made it for dinner dessert & none was left. I did change one thing I love the taste vanilla adds to a dessert so I used 2 teaspoons of vanilla in the milk mixture & the sauce instead 1 teaspoon also added 1 teaspoon of ginger in the milk mixture. Jan 04, 2019 · After baking for about 40 minutes your bread pudding will be toasted at the tips and a knife inserted into the center will come out clean. You can serve as is, with a sprinkle of powdered sugar, caramel sauce, ice cream, or you can whip up a quick rum sauce, which is a traditional accompaniment for bread pudding. How to make Bread Pudding Sauce Nov 30, 2021 · When ready to serve, spoon some of the warm sauce over each serving of bread pudding and enjoy. Tips If you don't have half-and-half, you can use 1 cup of heavy cream and 2 cups of whole milk, or just 3 cups whole milk.