Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat add half the baguette slices and toast until golden and crisp about 4 minutes per side.

Bruschetta is the perfect appetizer for summer parties in fact i only make bruschetta during the summertime since ripe tomatoes are the number one key to making great bruschetta at its best bruschetta is light and crisp covered in deep red tomatoes and full of fresh flavor at its worst bruschetta is soggy pink and flavorless.

Best meatloaf recipe i rsquo ve always liked meatloaf whether it be with a delicious glaze or with mashed potatoes and brown gravy i rsquo ve ditched the meatloaf seasoning packet and progressed past the egg onion bread crumb classic and graduated to this amazing meatloaf supper i originally found it in my cook rsquo s illustrated newsletter.