The ingredient list now reflects the servings specified ingredient checklist 4 tablespoons olive oil divided 1 pound ground pork 2 fresh jalapeno hellip.

Instant pot turn the instant pot on saute and sear the pork pieces on all sides until it rsquo s browned about 5 10 minutes once the pork is browned add in the remaining ingredients turn the hellip.

In a large dutch oven heat the oil over medium heat brown the pork on all sides you dont want to cook it all the way through just give it a nice sear add the onion and garlic and cook for a few minutes until soft add the chicken broth water enchilada hellip.

Directions heat oven to 325 place pork roast in shallow glass baking dish sprinkle with garlic salt cumin and oregano top with green chiles and onions add water to baking dish cover with foil bake at 325 for 2 1 2 hours or until pork is very tender remove pork hellip.

Soften corn tortillas wet 2 3 paper towels and wring out slightly so it rsquo s not dripping wet but not completely dry either open wet paper towels and wrap a stack of corn tortillas in the paper hellip.

Pour one can hatch green chile enchilada into crock pot set crock pot to high setting place pork butt into crock pot and cover cook on high for 8 hours allow pork to cook slightly then shred with two forks begin rolling corn tortillas with shredded pork and line a large casserole dish with twelve rolled enchiladas.

Green enchilada pork chili recipe by jason n home chef a delicious mexican inspired green pork chili when garnished with fresh tomatoes avocado sour cream and tortilla chips this is a hearty meal with a tangy and spicy finish.

How to make pork enchiladas using 5 boneless pork chops boil until thoroughly cooked and no longer pink once cooked shred pork and place into a medium saucepan pour 1 can green hellip.

Preheat oven to 350 deg f lightly oil 15x10x2 inch baking dish place 6 tortillas between 2 damp paper towels cook in microwave on high until warm about 1 hellip.

Instructions spray slow cooker with cooking spray place pork shoulder in slow cooker with onions and garlic top with salsa cover and cook on low for 8 hours shred pork with forks remove bones if needed add cilantro and beans cover and hellip.

Simmer the pork in large pot of water until tender drain the pork and return it to the pot add the enchilada sauce cilantro onion green onion and green hellip.

Keyword dairy free instant pot prep time 10 minutes cook time 20 minutes total time 30 minutes servings 6 servings calories 223kcal author steph wagner cost 1 83 per serving full of flavor and protein this green enchilada pork chili is a warm and hearty chili hellip.

3 cloves garlic minced 1 2 cup all purpose flour 1 28 ounce can green enchilada sauce 1 7 ounce can green salsa 1 quart water 1 2 bunch fresh cilantro leaves chopped 1 2 lime juiced.

Lightly grease a 9x13 inch baking dish spread about 1 2 cup of the sauce in the bottom of the dish place about 1 4 cup of shredded pork down the center of each tortilla sprinkle with hellip.

Green chile sauce myrecipes chopped onion anaheim chiles garlic cloves fat free less sodium chicken broth and 4 more 9 new mexico green chile sauce i am new mexico dried oregano green chile olive oil ground cumin garlic medium hellip.

Can of tomatillos 1 14 oz can green enchilada sauce 16 oz verde salsa 1 2 c onion 1 4 oz can diced green chiles garlic clove minced 1 tsp cumin 1 tsp dried oregano and 1 2 tsp sea salt to the base of the instant pot and stir well to combine transfer the pork tenderloin back into the instant pot along with the verde mix.

Spread sliced onions celery and carrots over bottom of a 9x13 inch baking pan and top with cubed pork sprinkle with salt and pepper in a large bowl or an 8 cup pyrex cup combine the enchilada sauce with the cumin chili powder garlic powder onion powder and sugar stir with a whisk until smooth stir in tomatoes and water.

Preheat an oven to 350 degrees f combine cooked pork enchilada sauce onion powder half cup sour cream green chilies and one cup of the shredded cheese in a large bowl in a separate bowl stir together tomato soup remaining sour cream garlic powder and cumin pour a thin layer of the tomato soup mixture into a 9x13 inch baking dish.

These leftover pulled pork enchiladas with green chile sour cream sauce are an easy and delicious way to make use of your leftover bbq meat stuffed with pork peppers and cheese and hellip.

Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides while the pork chops are cooking mix the enchilada sauce green chilies garlic and sour cream together add salt and pepper to taste once pork hellip.

Spoon about cup of the pork over the cream cheese sprinkle about 2 to 3 tablespoons of cheese over the top of pork roll enchilada tightly and place in baking dish repeat this until you have filled each of the 10 tortillas pour the rest of the chili verde sauce over the enchiladas hellip.

Add pork and remaining ingredients except for cornstarch and water to the crock pot cook on low for 6 8 hours about 20 minutes before serving mix cornstarch and water in a small bowl hellip.

2 teaspoons garlic powder frac12 tablespoon green chili powder 1 frac12 teaspoons celery salt 1 teaspoon dried oregano 1 tablespoon cumin add the chicken stock green enchilada sauce beer hellip.

This pork chili is made with hatch green chile peppers its great by itself or as a topper to burritos enchiladas or eggs if you cant find fresh or frozen hatch chiles buy a jar of hatch valley 505 southwestern r just the plain green chiles and use 2 cups of that.

In a small bowl mix together salt cumin coriander oregano paprika and garlic powder rub all over pork and place in a slow cooker pour in 1 3 cup green chile anytime sauce and beer and hellip.

This homemade green chile ground beef enchilada recipe is super easy to make and everyone will love it the secret this green chile ground beef enchilada recipe is a good dish to try when you want a comfort food thats easy to prepare check put the very easy recipe here.

This chili verde is complete with a green enchilada sauce salsa verde tomatillos and green chilis it is simple but the flavor will knock your socks off i like to cube my pork meat but you can also shred it if desired both will be amazing and the pork hellip.

Although the tomatillo looks like a small green tomato and is actually member of the same family it comes from a different plant and has its own unique sweet and sour citrus flavor this hellip.

Instant pot easy pork chili verde tender chunks of pork in a rich and warm easy instant pot chili verde perfect as a soup over rice as a sauce for your mexican dishes a delicious quick and hellip.

Description a delicious mexican inspired green pork chili when garnished with fresh tomatoes avocado sour cream and tortilla chips this is a hearty meal with a tangy and spicy finish ingredients 4 tablespoons olive oil divided 1 pound ground pork 2 fresh jalapeno peppers stems removed 1 tablespoon butter 1 medium white onion diced 1 teaspoon.

Transfer to a slow cooker and repeat with remaining pork add all of the cooked pork and any bits and juice to the slow cooker pour all of the salsa verde on the pork and cover with lid set slow cooker to high and cook for 4 5 hours or low for 8 10 hours serve warm with tortillas or use as sauce for enchiladas.

Chicken green chili enchiladas.