What do you need to make sausage and shrimp gumbo creole style 1 pound andouille sausage sliced 1 frac12 pounds small size shrimp peeled and deveined 2 medium onions chopped 1 medium red bell pepper chopped 1 rib celery sliced 12 ounces okra chopped 6 cloves garlic chopped 1 cup clam juice frac12 cup plus 1 tbsp vegetable oil frac12 cup.

Gumbo has the reputation that making it is an all day involved project it does not have to be mdash you can make an easy version of gumbo the popular creole stew in the slow cooker sure gumbo always takes time with a slow cooker though it becomes a hands off affair.

This hearty soup is a basic creole style chicken gumbo made with tomatoes and the essential holy trinity of cajun and creole cooking onions bell peppers and celery the gumbo is flavorful thanks to a mix of spices and an excellent option if youre looking for an authentic yet uncomplicated louisiana style soup.

This amazingly flavorful authentic creole shrimp gumbo recipe uses the masterpiece of all sausages spicy andouille sausage with shrimp chicken and traditional rice the method is simple and straightforward you rsquo re going to wonder why you have waited so long to make it gumbo is often used as one of the examples of the melting pot culture of louisiana hellip.

Cajun gumbo with chicken and andouille sausage recipe cajun gumbo is the tomato free version of this legendary and completely customizable louisiana stew this recipe uses a classic combo of chicken and andouille sausage but feel free to change it hellip.

Our gumbo consist of shrimp crab chicken sausage okra and more we usually serve it with rice and cornbread but of course during the holidays we serve a bowl of our gumbo with everything else such as super cheesy southern baked macaroni and cheese southern style green beans potato salad and a ton of other things somehow people.

Chicken and sausage gumbo recipe a symbol of creole cooking gumbo is ubiquitous in homes and restaurants across louisiana andouille sausage and file powder make this chicken and sausage gumbo a classic and as in hellip.

How to make gumbo simmer chicken in water until fully cooked shred chicken into small pieces simmer okra until tender drain and reserve make a roux by whisking butter and flour saute onion bell pepper celery and garlic add in okra tomatoes and sausage simmer herbs cayenne salt pepper and water add chicken.

This louisiana chicken and sausage gumbo with okra a roux and the holy trinity of onions celery and bell peppers is a classic cajun stew top each bowl with a scoop of rice for a hearty flavorful and satisfying dinner you dont need hellip.

Slow cooker chicken and sausage creole this delicious one pot creole dish is a quick and easy weeknight meal that rsquo s light in calories but heavy in flavor just put all ingredients into the slow cooker it takes just 15 minutes to prep and let it simmer all day it rsquo s wonderful served over rice or cauliflower rice.

Season chicken with salt pepper and creole seasoning set aside in a large pot heat oil over medium heat until hot and then add the chicken and saute stirring frequently any browned bits off the bottom of the pot until chicken is brown.

And luckily gumbo only gets better with time so you can enjoy the fruits of your labor for more than one day this particular gumbo is totally seafood based there rsquo s no chicken or sausage but you could add some andouille sausage if hellip.

Reduce heat to medium stir in onion bell pepper celery creole seasoning and garlic cook 3 minutes stirring constantly gradually stir in broth add chicken sausage and black eyed peas heat to boiling over medium high heat reduce heat hellip.

A biiiig ol rsquo pot of steaming hot new orleans style gumbo right here talk about this being the highlight of the week a big pot of gumbo with shrimp sausage and if you rsquo re feeling extra generous some chicken i love making these kinds of meals on a sunday it rsquo s hearty and cozy and the leftovers are enjoyed for a quick lunch all week long.